Bachelor
Bachelor's Program in Hospitality and Tourism Management
Degree
Bachelor
Tuition Fee
€5000
Study Format
Online
Duration
30-36 Months
Number of Courses
40 Courses
Instructor:
About the Program
Program Curriculum
60 - 120 ECTS
Year 1 (Semester 1-2)
Foundations of Tourism
Introduction to Hospitality Management
Managing Airports
English Comprehension
Sport Tourism
Medical Tourism and Wellness
Business and Technical English Writing
Tour Operation
Food and Beverage Management
Basic Management Accounting for the Hospitality Industry
Year 2 (Semester 3-4)
Hotel Operations Management
Marketing for Tourism & Hospitality
Event Management
Research Methods for Tourism and Leisure
Housekeeping Management
Strategic Management for Tourism, Hospitality and Events
Hotel and Resort Investing
Revenue Management
Cruise Operation Management
Creative Tourism
Year 3 (Semester 5-6)
Strategic Management in Hospitality and Tourism Industry
Entrepreneurship in Tourism and Hospitality
Retail Management
Customer Relationship Management
Final Year Project – I
Heritage, Culture, and Sustainable Development
Sales and Negotiation in Hospitality
Travel Agency and Tour Operation Business
Itinerary Planning and Costing
Final Year Project – II
Course Outcomes
By the end of the Bachelor in Hospitality & Tourism Management (BHT) program, students will be able to:
- Demonstrate Hospitality Expertise: Apply fundamental principles of hospitality management, including operations, service excellence, and event planning, to create exceptional guest experiences.
- Analyze Tourism Trends: Evaluate current trends and challenges in the tourism sector and propose strategic solutions to enhance destination marketing and management.
- Enhance Communication Skills: Exhibit effective written and verbal communication tailored to diverse audiences in hospitality and tourism contexts.
- Practice Ethical Decision-Making: Demonstrate responsible and ethical leadership in making decisions that affect guests, employees, and stakeholders in the hospitality industry.
- Utilize Management Techniques: Implement management principles and best practices in various facets of hospitality operations, including food and beverage, front office, and event management.
- Apply Cultural Awareness: Understand and respect cultural diversity, enhancing customer service experiences for a wide range of clientele.
- Foster Innovation and Creativity: Generate innovative ideas for enhancing services, marketing strategies, and operational efficiencies within the hospitality field.
- Collaborate Effectively in Teams: Work effectively in diverse teams to achieve common objectives in real-world hospitality and tourism projects.
